7/29/2023 0 Comments Kids cut fingersI wouldn't get this set just on a whim, but if your child is a serious budding chef and you want to provide tools that will encourage them as they grow, this set is a great option. Wüsthof Gourmet Junior Chef Knife Set – This knife set is over-the-top, but super-fun. The blade cuts well, and it's also able to be used by both right- and left-handed kiddos, so it's multi-functional in multiple ways. KiddiKutter – This knife is durable and designed specifically to provide a safe knife option for little hands. Thus, they also make great kids' knives! They're also inexpensive, so if you want to have a number of back-up knives for kids to grab or if you have lots of kids that tend to pile into your kitchen, this knife is a decent way to go. They're also sharp-but-not-sharp, because they're designed for making precise cuts through tender leaves. Zyliss Lettuce Knife – Lettuce knives are designed without metal to keep lettuce leaves from browning as you cut. This one is good for both prepping ingredients and using at the table, so it's a multi-purpose option as well. My Safe Cutter – This knife looks like a pumpkin carving knife (and can be used as such), but like most Pampered Chef items, it's of solid quality and made to last – and designed with kids in mind. It's a solid knife like most chef knives, but it's got a very blunt tip, which is well appreciated. Kai Little Chef Club Children's Stainless Steel Knife – This one is great for slightly older kids. Thus, they're a great option for young cooks. It's easily multi-purpose.Ĭurious Chef 3-Piece Knife Set – I'm not crazy about nylon knives overall (I prefer metal), but these are well-crafted, are definitely strong enough to cut, and are designed to last. Our sons started using it at age 2-3 and use it to help prep ingredients and at the table to cut up food on their own plates. Kuhn Rikon Doggy Knife – This is our absolutely favorite kid knife, especially for the younger set. Okay, first, let's talk about what to look for in a knife: When we talk about a knife being “safe,” what do we actually mean? Well, first off, anything flimsy or dull is inherently UNsafe, so you want something that is solid, durable, easy to hold, and is sharp enough to not slip when you push down on it.īeyond that, you might want a knife that has a dull tip so it can't accidentally knick anyone, and for the younger crowd, a serrated knife is a lovely idea while they're getting used to the proper chopping motions, as the serrated teeth will grab the food more easily and is less likely to slip, but as soon as your child is able, I recommend a smooth-bladed chef's knife. Safe, Kid-Friendly Knives That Actually Cut Plus, it's a great way to spend time in the kitchen together! Life skills + quality time = a total win. With 8 full modules and instruction for beginners, intermediate, and advanced in EACH module, ranging from how to properly spread butter on bread (for very young students) to how to choose spices and sauté a stirfry (for older students), this course thoroughly provides a foundational skill that our kids NEED – to know how to cook, which sets up a lifetime of good habits and the ability to nourish themselves well. Want to know how I teach my kids how to use a knife safely? Our family has been using the Kids Cook Real Food e-course! (Even though I've worked in restaurants and certainly know my way around good knife skills, this course makes it easy and fun.)Īnd best of all, knife skills are just the beginning. Not to mention they'll actually be able to help you – not just “help” you! Take the time to teach your kids how to handle both knives and food safely (and be sure to supervise them properly while they're cutting) and they will reap a lifetime of rewards. Now, of course, just because you use a knife designed for kids doesn't mean it's automatically “safe” – it's still a knife. Turns out there were MORE than a few decent kid knives (yay!) – although a few stood out as excellent for the job. Were there actually knives out there that I could hand off to my kids – including the toddlers – and trust they'd be able to use them without gashing themselves on the first cut? If so, I bet you've encountered this problem: you set them up with a cutting board and whatever food to chop up, but you either have to give them a table knife (which isn't sharp enough and inevitably slips off the food, resulting in pinched fingers and loads of frustration) or hand them a steak knife or paring knife, which – no matter how much time you've spent teaching them how to use it – is just risky business.Īfter finding ourselves in that situation for too many dinnertimes in a row, I finally decided to do some hunting. Do your kids love to help you in the kitchen?
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